Artichoke and Mushroom Casserole
For those with a love of mushrooms, this easy-to-prepare casserole is full of fresh veggies. Mrs. Dash® Garlic Herb Marinade and Garlic & Herb Seasoning Blend make this mushroom-filled casserole a perfect comfort food.
Servings:
2Total Time:
40 MinIngredients:
Quantity:
2 Tbsp.
ingredient name:
olive oil
Quantity:
16 oz.
ingredient name:
fresh mushrooms
Quantity:
1/2 cup
ingredient name:
low-sodium chicken broth
Quantity:
2 14 oz. can
ingredient name:
quartered artichoke hearts
Quantity:
1 cup
ingredient name:
onions
Quantity:
1/2 cup
ingredient name:
plain bread crumbs
Quantity:
1/2 cup
ingredient name:
Mrs. Dash® Garlic Herb Marinade
Quantity:
3 Tbsp.
ingredient name:
Mrs. Dash® Garlic & Herb Seasoning Blend
Quantity:
1/2 cup
ingredient name:
Parmesan cheese
Instructions:
In a large skillet heat olive oil and sauté onions and mushrooms until tender. Add artichoke hearts, Mrs. Dash® Garlic Herb 10- Minute Marinade, Mrs. Dash® Garlic Herb Seasoning Blend and chicken broth. Mix well. Place artichoke mixture in a casserole dish coated with non-stick cooking spray. Mix cheese and bread crumbs together in a small bowl, and sprinkle on top of casserole. Bake in a preheated 350°(177°C) oven for 35-40 minutes.
